For centuries, the traditional art of producing Korean/Traditional/Ancient bamboo salt has been passed down through generations in Korea. This unique salt is made by heating/roasting/curing sea salt within carefully selected bamboo stalks over an open fire. The process infuses/imparts/transfers the bamboo's earthy flavors and minerals into the salt

For generations, the ancient Koreans have practiced the art of crafting bamboo salt, a unique and flavorful treasure. This practice involves carefully sealing sea salt in bamboo , heating it over low fire for countless cycles. The result is a richly-flavored salt that displays a golden hue and a multifaceted taste. Stories abound that the origins